magnesium chloride

Food grade magnesium chloride, also known as water chlorite, has a chemical formula of MgCl2 · 6H2O and a molecular weight of 203. White crystal, columnar or needle shaped, with a bitter taste. Easy to dissolve in water and ethanol, and prone to deliquescence in high humidity. Hot melt decomposition at 116-118 ℃. Magnesium chloride, also known as brine or salt brine, is made from brucite or directly from salt mother liquor. Edible magnesium chloride can be used as a food additive in the production of leguminous products, as a stabilizer or coagulant. Eating in small amounts is harmless to the human body.

Product Description:

Scientific name: Magnesium chloride

CAS:7786-30-3

Molecular formula: Mg CL2 · 6H2O (hexahydrate), Mg CL2 (anhydrous)

Molecular weight: 203.3 (hexahydrate), 95.20 (anhydrous)

Characteristics: Colorless monoclinic crystals, or small flakes or particles, odorless, bitter, hexahydrate at room temperature, gradually losing water molecules with increasing temperature, highly hygroscopic. Very soluble in water and soluble in ethanol.

Usage: Used as a nutritional fortifier, coagulant, stabilizer, processing aid, etc. in the food industry.

Packaging: lined with polyethylene plastic bag and wrapped in plastic woven bag, with a net weight of 25 kilograms per bag.

Storage and transportation: The packaging should be kept intact, stored in a dry, ventilated, and clean warehouse, waterproof and moisture-proof, and isolated from toxic substances for stacking; The shelf life of this product is one year.