Monocalcium phosphate
Calcium dihydrogen phosphate, an inorganic compound, is a colorless triclinic, granular or crystalline powder widely used as a feed additive for aquaculture animals and livestock. It is also used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, stabilizer and other quality improvement agents.
Characteristic: Calcium dihydrogen phosphate is a colorless triclinic, granular or crystalline powder. It has a strong sour taste. Pure product does not absorb moisture, but contains trace impurities. If it contains phosphoric acid, it can deliquescence. Lost crystal water at 100 ℃ and decomposed at 200 ℃.
Solubility: soluble in dilute hydrochloric acid, dilute nitric acid, and dilute acetic acid, slightly soluble in water, almost insoluble in ethanol.
Density: Relative density (d184) 2.220.
Save: Seal and store.
Toxicity: Poisoning.
Flammability: Non combustible.
Boiling point: 158 ° C at 760 mmHg.
Solubility in water: 1.8g/100ml (20 ° C)
Product Description:
Scientific name: Calcium dihydrogen phosphate
CAS:7758-23-8
Molecular formula: Ca (H2PO4) 2 * H2O (monohydrate), Ca (H2PO4) 2 (anhydrous)
Molecular weight: 252.07 (monohydrate), 234.05 (anhydrous)
Appearance: Colorless or white crystalline powder, hygroscopic, slightly soluble in water, and the aqueous solution is acidic.
Usage: Used in the food industry as a moisture retention agent, buffering agent, fluffiness agent, product improver, etc.
Packaging: lined with polyethylene plastic bag and wrapped in plastic woven bag, with a net weight of 25 kilograms per bag.
Storage and transportation: The packaging should be kept intact, stored in a dry, ventilated, and clean warehouse, waterproof and moisture-proof, and isolated from toxic substances for stacking; The shelf life of this product is eighteen months.
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