calcium chloride

Food grade calcium chloride is a white powder or flake substance with no odor or slight bitterness. It has strong hygroscopicity and is easily deliquescent when exposed to air. It is soluble in water, and the aqueous solution is clear and transparent. At the same time, it releases a large amount of heat and can be soluble in alcohols, acetone, acetic acid, etc.

Product Description:

Scientific name: Calcium chloride

CAS:10035-04-8

Molecular formula: CaCl2.2H2O (dihydrate), CaCl2 (anhydrous)

Molecular weight: 147.01 (dihydrate), 110.98 (anhydrous)

Appearance: White and hard fragmented crystals, or flakes, granules, powders, odorless, slightly bitter, easily soluble in water. The aqueous solution is neutral or slightly alkaline, soluble in ethanol, with strong hygroscopicity. Dry calcium chloride can quickly absorb moisture in the air.

Usage: Used as a nutritional enhancer, stabilizer, coagulant, thickener, processing aid, etc. in the food industry.

Packaging: Lined with polyethylene plastic bags, wrapped in plastic woven bags, with a net weight of 25 kilograms per bag.

Storage and transportation: The packaging should be kept intact, stored in a dry, ventilated, and clean warehouse, waterproof and moisture-proof, and should be isolated from toxic substances for storage; The shelf life of this product is two years.