What is the usage method for food grade calcium chloride?

Food grade calcium chloride is a commonly used food additive, mainly used to regulate the taste of food and enhance its nutritional value. In food processing, food grade calcium chloride can be used to process different types of food, such as tofu, dairy products, bread, etc.

The general method of using food grade calcium chloride is to dissolve the calcium chloride powder in water first, and then add it to the food for mixing and stirring. During the use of calcium chloride, the following points should be noted:

The dosage of calcium chloride should be determined based on the type and processing requirements of the food, generally between 1% -2%. Excessive use may have an impact on the taste and quality of the food.

2. Calcium chloride solution should be evenly added to the food and continuously stirred during the ingredient mixing process to ensure that calcium chloride can be evenly distributed throughout the entire food.

During the processing, attention should be paid to controlling the temperature and pH value of the food to avoid the reaction between calcium chloride and other components, which may affect the quality of the food.

4. Food that uses calcium chloride needs to undergo sufficient cooking or heating treatment after processing to ensure the safety and stability of calcium chloride.

Overall, food grade calcium chloride is a commonly used food additive, which can improve the taste and nutritional value of food through correct use and comply with food safety standards. When processing food, attention should be paid to controlling the amount of use and processing conditions to ensure the quality and safety of the food. I hope the above information is helpful to you.